Use Store-Bought Dinner Rolls For A Quick, 3-Ingredient Savory Snack

Using store-bought dinner rolls can be a game-changer when you need a quick, savory snack with minimal ingredients. With just a few items, you can create a variety of delicious treats that are sure to impress. Here’s a comprehensive guide to making the most out of store-bought dinner rolls for easy and tasty snacks.

Classic Combinations

Pepperoni and Mozzarella

Pepperoni and mozzarella are classic ingredients that offer a flavorful dose of protein and fat. They are convenient and easy to use right out of the package. Here’s how to make a simple yet delicious snack with them:

1. Ingredients:
   • Store-bought dinner rolls
   • Sliced pepperoni
   • Shredded mozzarella cheese
2. Instructions:
   1. Preheat your oven to 350°F (175°C).
   2. Slice the dinner rolls in half and layer with pepperoni and mozzarella.
   3. Place the topped rolls on a baking sheet and bake until the cheese is melted and bubbly, about 10 minutes.

This combination is perfect for a quick snack or even as a mini appetizer for a gathering.

Creative Twists

Ham, Swiss, and Mustard on Hawaiian Rolls

Sweet Hawaiian rolls paired with ham, Swiss cheese, and mustard create a delightful flavor profile. To take it up a notch, you can add pickles or relish for a Cuban sandwich experience.

1. Ingredients:
   • Sweet Hawaiian dinner rolls
   • Sliced ham
   • Swiss cheese
   • Yellow mustard
   • Pickles or relish (optional)
2. Instructions:
   1. Slice the Hawaiian rolls in half.
   2. Spread mustard on one side of the roll.
   3. Layer with ham, Swiss cheese, and pickles or relish.
   4. Place the rolls on a baking sheet and bake at 350°F (175°C) for about 10 minutes, until the cheese is melted.

Roast Beef and Swiss with Horseradish Mayo

For a slightly more sophisticated snack, try roast beef and Swiss cheese with a touch of horseradish mayo. This combination offers a robust flavor that’s perfect for a heartier snack.

1. Ingredients:
   • Store-bought dinner rolls
   • Sliced roast beef
   • Swiss cheese
   • Horseradish mayonnaise
2. Instructions:
   1. Slice the dinner rolls in half.
   2. Spread horseradish mayo on one side of the roll.
   3. Layer with roast beef and Swiss cheese.
   4. Bake at 350°F (175°C) for about 10 minutes, until the cheese is melted.

Tuna Melt with Cheddar

Canned tuna and shredded cheddar cheese make for an easy and tasty take on a tuna melt. This snack is quick to assemble and satisfying.

1. Ingredients:
   • Store-bought dinner rolls
   • Canned tuna, drained
   • Shredded cheddar cheese
   • Mayonnaise (optional)
2. Instructions:
   1. Mix the drained tuna with a bit of mayonnaise if desired.
   2. Slice the dinner rolls in half.
   3. Spread the tuna mixture on one side of the roll.
   4. Top with shredded cheddar cheese.
   5. Bake at 350°F (175°C) for about 10 minutes, until the cheese is melted.

Prosciutto and Provolone with Onion Jam

For a more gourmet snack, pair prosciutto and provolone with a generous helping of onion jam. This combination is perfect for when you want to impress your guests.

1. Ingredients:
   • Store-bought dinner rolls
   • Sliced prosciutto
   • Provolone cheese
   • Onion jam
2. Instructions:
   1. Slice the dinner rolls in half.
   2. Spread onion jam on one side of the roll.
   3. Layer with prosciutto and provolone cheese.
   4. Bake at 350°F (175°C) for about 10 minutes, until the cheese is melted.

Simple Upgrades with Store-Bought Ingredients

Even if you stick with the classic pepperoni and mozzarella, you can make simple upgrades using other store-bought ingredients.

Pizza Pockets with Marinara Dipping Sauce

1. Ingredients:
   • Store-bought dinner rolls
   • Sliced pepperoni
   • Shredded mozzarella cheese
   • Marinara sauce
2. Instructions:
   1. Slice the dinner rolls in half.
   2. Layer with pepperoni and mozzarella.
   3. Place the rolls on a baking sheet and bake at 350°F (175°C) for about 10 minutes.
   4. Serve with marinara sauce for dipping.

Pesto and Cheese Sliders

1. Ingredients:
   • Store-bought dinner rolls
   • Pesto
   • Shredded mozzarella or provolone cheese
2. Instructions:
   1. Slice the dinner rolls in half.
   2. Spread pesto on one side of the roll.
   3. Top with shredded cheese.
   4. Bake at 350°F (175°C) for about 10 minutes, until the cheese is melted.

Italian-Style Sliders

For an added Italian flair, brush melted butter or olive oil mixed with Parmesan, crushed red pepper, and oregano over your sliders or dough pockets before baking.

1. Ingredients:
   • Store-bought dinner rolls
   • Sliced pepperoni
   • Shredded mozzarella cheese
   • Melted butter or olive oil
   • Grated Parmesan cheese
   • Crushed red pepper
   • Dried oregano
2. Instructions:
   1. Slice the dinner rolls in half.
   2. Layer with pepperoni and mozzarella.
   3. Mix melted butter or olive oil with Parmesan, crushed red pepper, and oregano.
   4. Brush the mixture over the top of the rolls.
   5. Bake at 350°F (175°C) for about 10 minutes, until the cheese is melted and the tops are golden.

Conclusion

Using store-bought dinner rolls for quick, savory snacks is a great way to save time without sacrificing flavor. Whether you’re making classic pepperoni and mozzarella sliders, trying new combinations like ham and Swiss with mustard, or adding gourmet touches with prosciutto and onion jam, there are endless possibilities. With just a few ingredients and a little creativity, you can whip up delicious snacks that are sure to satisfy.